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Dongguan Dingxing Industry Co., Ltd.

Oxygen Absorbers, Oxygen Absorber for Food Use, Food Grade Oxygen Absorber manufacturer / supplier in China, offering Hot Selling Wholesale Price Oxygen Absorbers for Food Packaging, Hanging Moisture Absorber Calcium Chloride Scented Desiccant Packs Bag, Non-Woven Fabric Anti Rust Desiccant Calcium Chloride Desiccant and so on.

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Supplier Homepage Product Oxygen Absorber Hot Selling Wholesale Price Oxygen Absorbers for Food Packaging

Hot Selling Wholesale Price Oxygen Absorbers for Food Packaging

FOB Price: US $0.003-0.05 / Box
Min. Order: 5 Boxes
Min. Order FOB Price
5 Boxes US $0.003-0.05/ Box
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Port: Shenzhen, China
Production Capacity: 500000 PCS/Week
Payment Terms: T/T, Western Union, Paypal

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Basic Info
  • Model NO.: DX-O001
  • Drying Method: Oxygen Absorbers
  • Sorbent: Iron Powder
  • Package of Oxygen Absorber: Vacuum Bag
  • CAS No: 7439-89-6
  • Application: Cake, Melon Seed, Nut, Dried Fruit etc
  • Function: Inhibiting The Growth of Molds and Aerobic Bacteri
  • Trademark: dx
  • Specification: 30CC 1.3G 8000PCS/CTN
  • HS Code: 3824909990
  • Shape: Beads
  • Kind: Oxygen Absorbers
  • Desiccant: Chemical Desiccant
  • Preference Temperature: 5-40 Centigrade
  • Purity: 95%
  • Color: Black
  • Test Report of Oxygen Absorber: FDA
  • Transport Package: Composite Membrane
  • Origin: China
Product Description
Hot Selling Wholesale Price Oxygen Absorbers For Food Packaging

What are Oxygen Absorbers?
Oxygen Absorbers are added to enclosed packaging to help remove or decrease the available oxygen in the package. They are used to help maintain product safety and extend shelf life. There are many types of Oxygen Absorbers available to cover a wide array of applications. 

What are the main items that affect my food's shelf life?
There are basically four main items that will affect the duration of how long your stored food will last: the amount of Oxygen contacting the food, the amount of Humidity present inside the container, the amount of Light that the food is exposed to, and the actual room Temperature where the food isstored.
To simplify all of this, here are four easy rules of thumb that you would want to use to ensure the longest shelf life possible for your stored food:
1). Make sure that your stored food is exposed to as little Oxygen as possible (using our high efficient oxygen absorber in our virtually airtight bags will easily solve this issue)
2). Make sure there is as little Moisture or Humidity inside the food'scontainer as possible. (somewhere under 15% is most desirable)
3). Make sure that as little Light as possible reaches your stored food (the special foil layer built into our bags virtually blocks out all the light and easily solves this issue)
Types(Deaxidizer)Sachat(CM)Weight/Sachet(gram)Packaging(Vacuum bag)Sachets/CTN(pcs)G.W/carton(KG)
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